Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Turkish eggs with spinach and yogurt
4.5 out of 5 stars(2)
The great Chase cocktail recipe | Waitrose
4 out of 5 stars(1)
Mushroom & chestnut samosas with tahini dip
4 out of 5 stars(1)
Baked tiger prawns with green garlic butter
3 out of 5 stars(1)
Steamed sea bream with chilli, lime and lemon grass
4 out of 5 stars(1)
Maple-glazed salmon with ginger
4 out of 5 stars(3)
Chicken, basil & bulgur wheat salad
4 out of 5 stars(1)
Smoked salmon with gnocchi & broccoli
3 out of 5 stars(1)
Eton mess ice cream
5 out of 5 stars(1)
Martha Collison's lemon & poppy seed cake
5 out of 5 stars(5)
Martha Collison's pink lemonade cupcakes
4.5 out of 5 stars(2)
Raspberry Frozen Yogurt
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Linguine with crab, chilli & garlic
4 out of 5 stars(9)
Lemon simnel cupcakes
5 out of 5 stars(5)
Roast cauliflower with anchovies and capers
5 out of 5 stars(1)
Broad bean, fennel & radish salad with lemon & tahini dressing
5 out of 5 stars(1)
Houmous with cumin
5 out of 5 stars(3)
Sardine, tomato & sweetcorn spaghetti
3 out of 5 stars(1)
Mince pie vodka
4.5 out of 5 stars(2)
Toffee apple tarte tatin
3.5 out of 5 stars(2)
Conference pear and cardamom loaf cake
5 out of 5 stars(4)
Brûléed cheesecake
5 out of 5 stars(1)
Vegan frosted lemon cake
3.5 out of 5 stars(5)
Martha's lemon and elderflower loaf cake
4 out of 5 stars(1)
Lamb meatballs & tabbouleh
4.5 out of 5 stars(2)
Corn on the cob with potted crab butter
4 out of 5 stars(1)
Pea, pancetta & lemon risotto
5 out of 5 stars(5)
Gooseberry and elderflower tart
4 out of 5 stars(1)
Tuna & fresh tomato linguine with lemon & thyme
4 out of 5 stars(1)
Chicken & chorizo picnic pies
3.5 out of 5 stars(2)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Courgette baba ganoush
5 out of 5 stars(1)
Linguine with chives & lemon
Coconut and lemon cupcakes
4 out of 5 stars(1)
Caramelised red pepper penne
4 out of 5 stars(1)
Turkey meatballs with green couscous
3 out of 5 stars(1)
Roasted broccoli, almond and mint soup
4 out of 5 stars(1)
Caramelised apple and pecan ice cream
3 out of 5 stars(1)
Apple, pear and brown sugar crumble
3 out of 5 stars(1)
Apple and cinnamon crumble cake
4.5 out of 5 stars(2)
Mediterranean tuna and giant couscous salad
4 out of 5 stars(1)
Easy raspberry jam
4 out of 5 stars(1)
Griddled cabbage with tahini dressing
5 out of 5 stars(2)
Harissa baked shallots
3 out of 5 stars(1)
Roast turkey with herb & pancetta lattice
5 out of 5 stars(1)
Layered lemon cake with raspberries and cream
4 out of 5 stars(1)
Pistachio, lemon & rose drizzle cake with rose cream
4.5 out of 5 stars(2)
Moroccan chicken tagine with lemon & olives
4.5 out of 5 stars(2)
Quinoa and chorizo stuffed piquillo peppers
Cauliflower penne with chorizo, lemon & hazelnuts
3 out of 5 stars(1)
Warm chicken and preserved lemon salad
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Courgetti, avocado & basil pesto

Turkish eggs with spinach and yogurt

The great Chase cocktail recipe | Waitrose

Mushroom & chestnut samosas with tahini dip

Baked tiger prawns with green garlic butter

Steamed sea bream with chilli, lime and lemon grass

Maple-glazed salmon with ginger

Chicken, basil & bulgur wheat salad

Smoked salmon with gnocchi & broccoli

Eton mess ice cream

Martha Collison's lemon & poppy seed cake

Martha Collison's pink lemonade cupcakes

Raspberry Frozen Yogurt

Avocado tostados with harissa dressing

Aubergine & lemongrass curry

Linguine with crab, chilli & garlic

Lemon simnel cupcakes

Roast cauliflower with anchovies and capers

Broad bean, fennel & radish salad with lemon & tahini dressing

Houmous with cumin

Sardine, tomato & sweetcorn spaghetti

Mince pie vodka

Toffee apple tarte tatin

Conference pear and cardamom loaf cake

Brûléed cheesecake

Vegan frosted lemon cake

Martha's lemon and elderflower loaf cake

Lamb meatballs & tabbouleh

Corn on the cob with potted crab butter

Pea, pancetta & lemon risotto

Gooseberry and elderflower tart

Tuna & fresh tomato linguine with lemon & thyme

Chicken & chorizo picnic pies

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Courgette baba ganoush

Linguine with chives & lemon

Coconut and lemon cupcakes

Caramelised red pepper penne

Turkey meatballs with green couscous

Roasted broccoli, almond and mint soup

Caramelised apple and pecan ice cream

Apple, pear and brown sugar crumble

Apple and cinnamon crumble cake

Mediterranean tuna and giant couscous salad

Easy raspberry jam

Griddled cabbage with tahini dressing

Harissa baked shallots

Roast turkey with herb & pancetta lattice

Layered lemon cake with raspberries and cream

Pistachio, lemon & rose drizzle cake with rose cream

Moroccan chicken tagine with lemon & olives

Quinoa and chorizo stuffed piquillo peppers

Cauliflower penne with chorizo, lemon & hazelnuts

Warm chicken and preserved lemon salad