Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Asparagus, prosciutto & ricotta pizzas
5 out of 5 stars(1)
Apple and honey tart
3 out of 5 stars(1)
Apple and almond porridge
4 out of 5 stars(1)
Victoria Sponge
3 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)
Greek-style chicken & orzo
4 out of 5 stars(4)
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
5 out of 5 stars(2)
Lentil, cauliflower & coconut curry
5 out of 5 stars(3)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Roast poussins with pancetta
4 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Masala potato cakes
4 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Strawberry Pimm's & lemonade
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spiced cannellini and lentil soup
5 out of 5 stars(1)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Classic Pimm's
4.5 out of 5 stars(2)
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Oat topped salmon
3 out of 5 stars(1)
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Charred green bean salad
5 out of 5 stars(2)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Asparagus, prosciutto & ricotta pizzas

Apple and honey tart

Apple and almond porridge

Victoria Sponge

Fennel roast chicken with mashed butternut squash

Feta, spinach & zaatar borek

Greek-style chicken & orzo

Tropical fruits with lemon grass & ginger syrup

Turkish delight rice pudding

Lentil, cauliflower & coconut curry

Lamb and harissa sausage rolls

essential Waitrose Parmesan pork escalopes

Easter egg biscuits

Rich lemon & vanilla tart

Roasted tomato, aubergine & chickpea salad

Raspberry & white chocolate ginger cheesecake

Roast poussins with pancetta

Raw rainbow salad with toasted pitta chips

Masala potato cakes

Martha's rhubarb & custard tartlets

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Baked honey pears with rosemary & pine nuts

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Spelt, lemon and maple drizzle cake

Sage & rosemary chicken stew

Strawberry Pimm's & lemonade

Spiced shepherd’s pie with sweet potato

Spiced cannellini and lentil soup

Curried potato salad with soft-boiled eggs & smoked mackerel

Crab, broad bean & lemon pappardelle

Carrot, cumin and beetroot crumble

Crisp tikka fish with crushed minty peas

Crushed coriander, olive & feta potatoes

Classic Pimm's

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Oat topped salmon

Thai red curry mussels with lemongrass

Lemon & poppy seed cake with raspberry topping

Lamb tagine with apricots, pomegranate & mint

Low-fat seafood pilaf

Miso-roasted aubergine with hazelnut dukkah & tahini

Mediterranean-style pan-fried cheese with minty couscous salad

Mashed peas on toast

Broad bean & goats cheese bruschetta

Baked sea bass with potatoes, peppers & preserved lemons

Smoked salmon & Tenderstem tart with super seed crust

Spinach polpette with orzo

Sorrento lemon cheesecake

Charred green bean salad

Kale, halloumi & crispy pitta salad with roasted carrot yogurt