Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Simple chicken paella
4 out of 5 stars(1)
Apple and blackberry crumble pie
5 out of 5 stars(1)
Mediterranean roasted halloumi with basil dressing
5 out of 5 stars(4)
Smoked Salmon with Prawn Mousse
3.5 out of 5 stars(2)
Pumpkin & stem ginger pie
4 out of 5 stars(1)
Healthier fish & chips
5 out of 5 stars(1)
Quick & easy spiced berry jam
Asparagus puff pastry tart with tomato salad
4.5 out of 5 stars(3)
Asparagus, prosciutto & ricotta pizzas
5 out of 5 stars(1)
Apple and almond porridge
4 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)
Greek-style chicken & orzo
4 out of 5 stars(4)
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Oat topped salmon
3 out of 5 stars(1)
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
5 out of 5 stars(2)
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
4 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Spiced cannellini and lentil soup
5 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Broccoli with olive oil, lemon and almonds
4 out of 5 stars(1)
Smoked mackerel kedgeree
4 out of 5 stars(1)
Apple and honey tart
3 out of 5 stars(1)
Victoria Sponge
3 out of 5 stars(1)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
Lentil, cauliflower & coconut curry
5 out of 5 stars(3)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Masala potato cakes
4 out of 5 stars(1)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Simple chicken paella

Apple and blackberry crumble pie

Mediterranean roasted halloumi with basil dressing

Smoked Salmon with Prawn Mousse

Pumpkin & stem ginger pie

Healthier fish & chips

Quick & easy spiced berry jam

Asparagus puff pastry tart with tomato salad

Asparagus, prosciutto & ricotta pizzas

Apple and almond porridge

Fennel roast chicken with mashed butternut squash

Feta, spinach & zaatar borek

Greek-style chicken & orzo

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Oat topped salmon

Tropical fruits with lemon grass & ginger syrup

Turkish delight rice pudding

Thai red curry mussels with lemongrass

Low-fat seafood pilaf

essential Waitrose Parmesan pork escalopes

Easter egg biscuits

Rich lemon & vanilla tart

Raspberry & white chocolate ginger cheesecake

Raw rainbow salad with toasted pitta chips

Roast poussins with pancetta

Mediterranean-style pan-fried cheese with minty couscous salad

Martha's rhubarb & custard tartlets

Mashed peas on toast

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Broad bean & goats cheese bruschetta

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Baked sea bass with potatoes, peppers & preserved lemons

Sage & rosemary chicken stew

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Spiced cannellini and lentil soup

Spinach polpette with orzo

Broccoli with olive oil, lemon and almonds

Smoked mackerel kedgeree

Apple and honey tart

Victoria Sponge

Lemon & poppy seed cake with raspberry topping

Lentil, cauliflower & coconut curry

Lamb tagine with apricots, pomegranate & mint

Roasted tomato, aubergine & chickpea salad

Miso-roasted aubergine with hazelnut dukkah & tahini

Masala potato cakes

Baked honey pears with rosemary & pine nuts

Black garlic, lemon & cavolo nero pasta with ricotta

Spelt, lemon and maple drizzle cake

Spiced shepherd’s pie with sweet potato