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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Mediterranean roasted halloumi with basil dressing
Smoked mackerel kedgeree
Smoked Salmon with Prawn Mousse
Pumpkin & stem ginger pie
Healthier fish & chips
Quick & easy spiced berry jam
Asparagus, prosciutto & ricotta pizzas
Asparagus puff pastry tart with tomato salad
Feta, spinach & zaatar borek
Greek-style chicken & orzo
Green summer couscous
Tropical fruits with lemon grass & ginger syrup
Lemon & poppy seed cake with raspberry topping
Lentil, cauliflower & coconut curry
Lamb tagine with apricots, pomegranate & mint
Low-fat seafood pilaf
essential Waitrose Parmesan pork escalopes
Raspberry & white chocolate ginger cheesecake
Roasted tomato, aubergine & chickpea salad
Raw rainbow salad with toasted pitta chips
Roast poussins with pancetta
Miso-roasted aubergine with hazelnut dukkah & tahini
Mediterranean-style pan-fried cheese with minty couscous salad
Masala potato cakes
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Broad bean & goats cheese bruschetta
Blueberry Victoria sponge
Black garlic, lemon & cavolo nero pasta with ricotta
Spelt, lemon and maple drizzle cake
Sage & rosemary chicken stew
Strawberry Pimm's & lemonade
Spiced shepherd’s pie with sweet potato
Spinach polpette with orzo
Sorrento lemon cheesecake
Curried potato salad with soft-boiled eggs & smoked mackerel
Broccoli with olive oil, lemon and almonds
Apple and honey tart
Apple and almond porridge
Victoria Sponge
Fennel roast chicken with mashed butternut squash
Griddled Tenderstem broccoli, labneh and dukkah
Oat topped salmon
Turkish delight rice pudding
Thai red curry mussels with lemongrass
Easter egg biscuits
Rich lemon & vanilla tart
Martha's rhubarb & custard tartlets
Mashed peas on toast
Baked honey pears with rosemary & pine nuts
Butternut, spinach & tahini pasta
Baked sea bass with potatoes, peppers & preserved lemons
Smoked salmon & Tenderstem tart with super seed crust
Spiced cannellini and lentil soup