Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

Mini rocket & ricotta pizzas
Easter tiffin
4.5 out of 5 stars(4)
Easter bunny biscuits
4.5 out of 5 stars(2)
Easter carrot patch traybake
5 out of 5 stars(1)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(2)
Mango, orange & passion fruit trifle loaf
Ham & haddie
4 out of 5 stars(4)
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Saffron kheer
5 out of 5 stars(1)
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Tomato & pesto tart
4.5 out of 5 stars(3)
Summer tomato & lentil salad
4 out of 5 stars(2)
Falafel stuffed with sumac onions
4 out of 5 stars(1)
Beetroot & yogurt salad
5 out of 5 stars(4)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
French apple cake
4 out of 5 stars(6)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Rhubarb tosca cake
5 out of 5 stars(5)
Iced milk lollies
4 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Fish pie
4 out of 5 stars(17)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Golden Christmas cake
Chicken & mushroom pie
4 out of 5 stars(1)
Gingerbread s'mores biscuits
3 out of 5 stars(1)
Cornbread with smoked bacon chilli butter
2 out of 5 stars(1)
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
4.5 out of 5 stars(4)
Soda bread
4.5 out of 5 stars(2)
Cornish-style pasties
4.5 out of 5 stars(2)
Greek chicken with orzo
4.5 out of 5 stars(40)
Freezer dough cookies
3 out of 5 stars(1)
Chocolate almond simnel cake
Spiced carrot chilla
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(7)
Mini Christmas scones
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Pumpkin red pepper lentil soup
3.5 out of 5 stars(3)
Summer pudding
3 out of 5 stars(3)
Sesame salted caramel roulade
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mini rocket & ricotta pizzas

Easter tiffin

Easter bunny biscuits

Easter carrot patch traybake

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Mango, orange & passion fruit trifle loaf

Ham & haddie

Edd Kimber's Christmas pudding doughnuts

Individual lentil, chestnut & Guinness pot pies

Saffron kheer

Frying pan pizza with Serrano ham & pineapple salsa

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Pesto potato salad with beans

Tomato & pesto tart

Summer tomato & lentil salad

Falafel stuffed with sumac onions

Beetroot & yogurt salad

Roast chicken with pickled rhubarb & dill-dressed leaves

French apple cake

Lemon & dill new potato salad

Whole baked salmon with sauce verte

Leek, courgette & sweetcorn fritters with rose harissa pesto

Rhubarb tosca cake

Iced milk lollies

The Happy Pear's vegan Spanish tortilla

Fish pie

The Happy Pear's fishless fingers, tartare sauce & greens

Triple chocolate hot cross buns

Parmesan & chilli savoury French toast

The Happy Pear's vegan lasagne with cashew cream & celeriac

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Lemon curd

The Happy Pear's Black Forest & coconut cream trifle

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Meringue-topped mince pies

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Golden Christmas cake

Chicken & mushroom pie

Gingerbread s'mores biscuits

Cornbread with smoked bacon chilli butter

Diana Henry's tomato, goat's cheese, olive & basil clafoutis

Soda bread

Cornish-style pasties

Greek chicken with orzo

Freezer dough cookies

Chocolate almond simnel cake

Spiced carrot chilla

Garlic & hoisin-braised tofu, udon and pak choi

Mini Christmas scones

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Pumpkin red pepper lentil soup

Summer pudding

Sesame salted caramel roulade