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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Gluten-free breakfast muffins
Spiced apple, pear & chilli chutney
Mixed vegetable with crunchy almond crumble
Teriyaki beef with shredded lettuce & noodles
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Red velvet brownies
Date cake with salted honey caramel
Ultimate cookies
Pea and paneer curry
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Summer seafood paella
Martha Collison's Bakewell tart
Bream with coconut rice & Thai basil salsa
Roasted vegetable salad with Gorgonzola
Spaghetti with squid, tomatoes & chilli
Roast spiced runner beans, egg & houmous platter
Summer lamb traybake
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Indonesian beef rendang curry
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Mini pear strudels
Apple, ginger & honey cake
The Happy Pear's pumpkin, red pepper & lentil soup
Apple, blackberry & berry granola crumble
One-pot seafood & red kidney bean chilli
Red cabbage, edamame and salmon soba noodle salad
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Apple and blackberry loaf with clotted cream icing
Silken tofu with broccoli & soy-miso dressing
Upside-down apple, maple and walnut cake
Broccoli with eggs & porcini crumbs
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie