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Meals & dishes
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Curried sweet potato soup with katsu chicken croutons
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Afghani pulao with black chickpea salsa
Charred Savoy wedges with anchovy crumb
Chicory & maple bacon salad
Baked ribollita
Cauli korma
Five spice & lemongrass short ribs
Fresh pasta dough
Plum tomato & sprout pasta
Dairy-free rice pudding
Spiced lentils & rice
30-plant lasagne
Cumin & lemon chicken with Persian chop salad
Aromatic coconut, squash & leftover turkey soup
Chicken & cavolo nero chopped salad with feta and grains
Pumpkin pasta with sautéed mushrooms & goat’s cheese
Buttery porcini mushroom pasta
Tomatoey red lentil soup with poached eggs
Mushroom & Gorgonzola tartiflette
Shredded duck & hoisin noodle salad
Broccoli, cauliflower & cheese 'orzotto'
Smoky chicken & black bean stew
Apple & pear turkey crown
Bay & thyme roasties
Giant apple & mincemeat pie
Mince pie 'glory'
Cheat’s ragù with burrata
Zingy melon & prawn salad
Halloumi & blush orange sprout salad
Turkey noodle salad
Brussels sprouts fried rice
Japanese potato salad
Tamarind-glazed aubergine with coriander rice, yogurt & pomegranate
One-pan squash, borlotti bean & sage pasta
Fresh tuna puttanesca pasta
Speedy spaghetti with mussels, garlic & parsley
Pork meatball & squash orzo with tarragon
Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
Harissa ketchup
Goat’s cheese & fig salad with blackberry dressing
Roast potato & Stilton gratin
Leek & lamb pilaf
Maple-glazed parsnips
Mushroom, tahini & pistachio pasta
Red onion & sourdough stuffing
Luxe seafood & coconut curry
Black garlic & beetroot beef Wellington
Char siu pigs in blankets
Brothy butter beans with cavolo nero