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Meat recipes
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Martha's spiced lamb & plum tagine
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Spiced chickpeas and bulgur with preserved lemon dressing
Martha's moussaka
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Pork fillet with lemongrass and chilli green beans
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Apple, cucumber and black pudding salad
Jerk-style chicken & pineapple skewers
Italian-style steak & sweet pepper salad
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Stir-fried lemongrass chicken & rice
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Mary Gwynn's Jersey, asparagus & chicken gratin
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Barbecued shrimp & chorizo jambalaya
Glazed gammon with parsley potato & bean salad
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
Spring chicken stew with peas and herbed dumplings
Poached chicken & smashed cucumber salad
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Shawarma-style pulled lamb with tahini-yogurt dressing
Sausage, sage & mushroom pasta
Tommy Banks' Roast pork belly
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Bacon, egg and kale oven hash
Roast beef with pink peppercorns, peas & basil
Easy pork & leek casserole with mash
Teriyaki chicken sushi hand rolls
Persian-style rice with feta and chicken
Spiced lamb with homemade houmous
Chicken baked with cider & mustard
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Greek lamb with broad beans, aubergine & feta
Chicken provencal tray bake
Pulled beef salad with mint & avocado
Turkey and spring green biryani
Mexican-style beef salad
Slow-roasted pork belly with cannellini beans
Korean-style steak & rice bowl
