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Quick & easy dinner recipes
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Lamb steaks with romesco sauce
Feta, grape & lentil salad
Veggie noodle soup with eggs
Noodles with Thai basil, lime, coconut & griddled chicken
Creamy penne with broccoli & bacon
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Tuna & roasted pepper salad
Tuna & cannellini bean fattoush
Peanut chicken with rice noodles
Kale & bacon salad
Speedy prawn & coconut curry
Soy & ginger salmon with rice noodles
Halloumi wraps with nectarine & roasted red pepper salsa
Feta & courgette fettuccine
Steak, polenta & rojo sauce
Asparagus, pea & pancetta pasta
Garlic & mushroom spaghetti
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Papaya & roasted halloumi salad
Creamy pasta with chard & lemon
Pesto linguine with cherry tomatoes & halloumi
Smoky prawn & black bean soft tacos
Smoky grains with eggs & harissa butter
Seared tuna, avocado & edamame poke bowls
Quick ratatouille
Teriyaki salmon soba noodle bowls
Kung Pao chicken with peanuts
Cumin lamb chops with cauliflower tabbouleh
Ponzu Tenderstem with marinated steak & noodles
Tuna, herb & penne pasta
Quick romesco with gnocchi & courgette
Green bean & pea pesto gnocchi
Ginger & turmeric cod with rice noodles
Cherry & pistachio tabbouleh with crispy tofu
Mixed poke bowl
Courgette & sumac shakshuka
Cherry, rocket & goat’s cheese salad
Grilled mackerel with couscous, beans, tomatoes & dill
Summer vegetable penne
Lemony pasta with peas, feta & radishes
Pancetta-topped chicken with lentils & watercress sauce
Spinach pasta with savoy cabbage & gorgonzola
Spaghetti with prawns, chorizo & fennel
Garlic & hoisin-braised tofu, udon and pak choi
Simple shakshuka
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Creamy avocado tagliatelle
Speedy veg noodles with oyster sauce
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Sausage and broccoli one-pan pasta
Spaghetti with pea, almond & mint pesto
Italian-style baked eggs with basil & Parmesan