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Quick & easy recipes
Need food fast? All the recipes here can be prepped and cooked in 30 minutes or under.
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Grapefruit gin & tonic ice lollies
Tofu scramble on toast with watercress salad
Steak, polenta & rojo sauce
Whipped goat's cheese & grape toasts
Asparagus, pea & pancetta pasta
Roasted mushrooms with ginger and poached eggs
Saffron & cardamom pavlova
Soba noodle bowls with asparagus, tofu & ginger dressing
Garlic & mushroom spaghetti
Chicken gyoza with green rice
Papaya & roasted halloumi salad
Chorizo-roasted tomatoes with shredded fennel
Bacon naan sandwich
Pancetta-topped chicken with lentils & watercress sauce
Tomato & horseradish toasts
Spinach pasta with savoy cabbage & gorgonzola
Chicken, Swiss cheese & red cabbage toasties
Chicken braised with Swiss chard, garlic & cream
Spaghetti with prawns, chorizo & fennel
Raspberry cheesecake
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Simple shakshuka
Blackberry, goat's cheese and prosciutto bruschetta
Mini Christmas scones
Creamy pasta with chard & lemon
Halloween rocky road
Double chocolate chip cookies
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Creamy avocado tagliatelle
Chicory, roasted grape and goats' cheese salad
Rose harissa eggs and yogurt with avocado toast
Green chicken, chickpea & spinach curry
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Sausage and broccoli one-pan pasta
Indonesian-inspired smoked tofu salad
Seared tuna, avocado & edamame poke bowls
Quick ratatouille
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Martha's perfect peanut butter & chocolate chip cookies
No-churn strawberry & rose ice cream
Herb omelette with harissa-roasted tomatoes
Blueberry cardamom shortcakes
Thai-style drunken noodles with prawns
Garlic & hoisin-braised tofu, udon and pak choi
Homemade mince pies
Smoky prawn & black bean soft tacos
Speedy veg noodles with oyster sauce
Kimchi prawn omelette
Italian-style baked eggs with basil & Parmesan