Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

PB&J porridge
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Smoky pork escalopes with sweet potato & red bean mash & apple
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Hot chocolate on sticks
3 out of 5 stars(1)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Greek salad
4 out of 5 stars(4)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Leek, spinach and gruyère crêpes
4 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Jamaican ginger cake
4.5 out of 5 stars(3)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Teriyaki tofu & noodles

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

PB&J porridge

Chipotle bean burger with sweet potato wedges

Smoky pork escalopes with sweet potato & red bean mash & apple

Baked sweet potatoes with peppers & greens

Hot chocolate on sticks

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crunchy-bottomed toffee apples

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Mediterranean chicken with tomatoes, olives & lemon

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Greek salad

Thai chicken salad with peanut dressing

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Leek, spinach and gruyère crêpes

Chocolate mousse, raspberry and profiterole gâteau

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Crumble topped mince pie

Asian-spiced hot & sour pork belly & plum buns

Roast kale crisps with cayenne and seaweed salt

Jamaican ginger cake

Baked sea bass with new potatoes, tomatoes & roasted cashews

Smoky seafood paella with prawns & mussels

Spiced gooseberry and red onion chutney

Teriyaki tofu & noodles