Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Spiced tofu soft tacos
4 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Barbecue baked beans & eggs
Jamaican-style vegetable curry
3 out of 5 stars(1)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Watermelon Greek feta salad
4 out of 5 stars(9)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Veggie balls in sun dried tomato sauce with bucatini
Black bean chilli
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
Pea and paneer curry
4 out of 5 stars(4)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Rainbow tofu bowl
3 out of 5 stars(1)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Sri Lankan coconut dhal
4.5 out of 5 stars(17)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Feta, pistachio and pomegranate bake

Spiced tofu soft tacos

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Barbecue baked beans & eggs

Jamaican-style vegetable curry

Vegan Moroccan stuffed butternut squash

Tenderstem, pak choi & black garlic dressing with noodles

Watermelon Greek feta salad

Tofu balls with spicy Asian stir-fry

Grilled vegetable pilaf with mint kefir

Veggie balls in sun dried tomato sauce with bucatini

Black bean chilli

The Happy Pear's vegan lasagne with cashew cream & celeriac

Spicy carrot fritters with tomato grain salad & tzatziki

The Happy Pear's Sri Lankan-style toasted spice curry

Red sweet potato dhal

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Mixed vegetable with crunchy almond crumble

Pea and paneer curry

Miso & tamari aubergine steaks

Rainbow tofu bowl

Roasted courgette and tomato sauce

Cauliflower & courgette fatteh

Harissa chickpeas, courgettes, preserved lemon & parsley

Green tortilla

Harissa honeyed aubergines with herby couscous & yogurt

Mushroom linguine with green chilli verde

Bibimbap with carrots and courgettes

Wholewheat pasta with kale, pea and walnut pesto

Baked sweet potatoes with peppers & greens

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Butternut mac & cheese with sage

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Martha's feta, squash & spinach pie

Baked rice with tomatoes & artichokes

Spaghetti with pea, almond & mint pesto

Puy lentil, asparagus & soft-boiled egg salad

The Happy Pear's fishless fingers, tartare sauce & greens

Berbere lentils with cherry tomatoes

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Warming turmeric dhal with spinach

Silken tofu with broccoli & soy-miso dressing

Spiced red lentil, turmeric and spring greens soup

Shiitake mushroom and crispy kale rice bowls

Sri Lankan coconut dhal

Chipotle bean burger with sweet potato wedges