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    Mulled apple and ginger

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    Mulled apple and ginger

    Serves: 12


    2L cloudy apple juice

    2 thumb-sized pieces of ginger, sliced into thin strips

    2 ripe pears, sliced

    2 cinnamon sticks

    4 juniper berries 

    3 tbsp Demerara sugar

    Juice of 4 limes, zest of 2, plus extra limes to garnish


    1. Put all the ingredients except one of the pears in a large saucepan. Simmer until the sugar dissolves. 

    2. Ladel into glasses, garnish with the remaining sliced pear, lime slices and extra lime zest. 

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