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    Mulled pear cider

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    Mulled pear cider

    Perfect for a festive party!

    Serves: 12


    2L Waitrose pear cider

    Juice of 6 clementines 

    500ml pomegranate juice

    400ml dark rum 

    100ml sugar syrup

    2 tbsp honey 

    3 star anise 

    1 tbsp whole cloves 

    Caster sugar

    Fresh mint to garnish


    1. Bring all the ingredients to the boil in a saucepan. Turn down the heat and simmer for 40 minutes.

    2. Ladel into glasses, garnish with fresh mint leaves and slices of caramelised clementine. 

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