• Save to your scrapbook
  • Save to your scrapbook

    Mulled red wine

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Mulled red wine

    Serves: 10 - 12


    100g whole blanched almonds

    1 x 75cl bottle red wine 

    250ml vodka

    100ml ruby port

    7 green cardamom pods

    Fresh orange peel 

    100g caster sugar


    1. Soak the almonds in boiled water for 10 minutes. Slice into thin slivers lengthways, dry roast for 7 minutes then leave to cool while you prepare the mulled wine. 

    2. Put everything in a large pan on a low heat for 30 minutes - don't let it come to the boil. Garnish with toasted almonds and extra orange slices, cinnamon sticks and star anise. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars