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Griddled steak & vegetables with miso
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Martha's honey & rye bread
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Miso caramel cookies
4 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
King prawn stir-fried rice
4.5 out of 5 stars(3)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Italian-style spring soup
4 out of 5 stars(1)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4.5 out of 5 stars(3)
Strawberry & hazelnut meringue cake
3 out of 5 stars(5)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Easter nest chocolate cupcakes
5 out of 5 stars(1)
Fish pie
4 out of 5 stars(17)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Parsley, lemon & smoked haddock fishcakes
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(4)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
4.5 out of 5 stars(9)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Salmon salad with citrus-miso dressing
4 out of 5 stars(5)
Mexican-style beef salad
4.5 out of 5 stars(2)
Black bean chilli
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(5)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
5 out of 5 stars(2)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Martha's white chocolate joy cake
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Griddled steak & vegetables with miso

No-churn strawberry & rose ice cream

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's Jersey, asparagus & chicken gratin

Lemon pepper cod, baby potatoes & pea shoots

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Martha's honey & rye bread

Flageolet stew with cod & gremolata

Miso caramel cookies

John Gregory-Smith's Pomegranate and rose ice cream

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab and asparagus salad

King prawn stir-fried rice

Sweet potato and lentil cottage pie

Italian-style spring soup

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Strawberry & hazelnut meringue cake

Jersey Royal, brie & asparagus frittata

Glazed gammon with parsley potato & bean salad

Chargrilled vegetable asparagus salad

Easter nest chocolate cupcakes

Fish pie

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Moroccan-style turkey meatballs with cauliflower couscous

Triple chocolate hot cross buns

Parsley, lemon & smoked haddock fishcakes

Tomato, red pepper and sweet potato soup with harissa yogurt

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

'Nduja prawns with courgette & orzo

Veggie balls in sun dried tomato sauce with bucatini

Blueberry & elderflower jam

Roast asparagus pasta with yogurt and black garlic

Broad bean & dill rice

Asparagus, Swiss chard, pea and taleggio tart

Sweet potato and spring green hash

Turkey and spring green biryani

Salmon salad with citrus-miso dressing

Mexican-style beef salad

Black bean chilli

Barbecued shrimp & chorizo jambalaya

The Happy Pear's fishless fingers, tartare sauce & greens

Beetroot & quinoa salad with tamarind dressing

Herb omelette with harissa-roasted tomatoes

Turkish eggs with zaatar pitta crisps

Martha's white chocolate joy cake