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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chilli noodle soup recipe
Cheeseboard mac & cheese recipe | Waitrose
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Tikka roasted cauliflower with tahini yogurt
Classic gravy
Hazelnut, coffee and chocolate meringue
Tartiflette with bacon
Salmon, leek & dill tartlets
Christmas pudding
Mint chocolate Christmas pudding
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Mince pie vodka
Bramble & berry rum
Spiced marmalade bundt cake
Fireworks parkin
Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Ox cheek and aubergine massaman curry
Lentil, ham hock and leek broth
Fenland Celery Soup
Pumpkin pie
Fruit & nut stuffing
Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Halloween meringue ghosts
Chicken & butternut madras
Teriyaki salmon with noodles
Greek lamb stew with tomatoes & olives
Asian prawn broth
Vegetable & lentil stir-fry
Brûléed cheesecake
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Haddock & leek pie
Harissa chicken & quinoa stir fry
Asian steak lettuce wraps
Teriyaki vegetables with sesame noodles
Apple, pear and blackberry crumble
Bacon & mushroom tartlets
Vegan frosted lemon cake
Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Pork fillet & cider casserole
Baileys crème brûlée
Slow-roasted lamb with parsnips
The heartwarmer cocktail
Puff pastry Catherine wheels
Quinoa and chorizo stuffed piquillo peppers
Braised red cabbage with apple
Chicken korma
Fougasse
Fudgy espresso walnut shortbread