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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chinese stir-fried greens
Chicken with borlotti beans & cavolo nero
Chunky dahl with fresh coriander & mango chutney
Crushed coriander, olive & feta potatoes
Chicken & rice
Classic Pimm's
Chickpea & chorizo stew
Chocolate banana bundt with salted caramel frosting
Chocolate and salted peanut cookies
Charred green bean salad
Chilli beef & udon broth
Chipotle chicken & sweet potato roast
Caramel, hazelnut & chocolate brownies
Cherry bakewell loaf cake
Chocolate cherry brownie cake
Carrot soup with quinoa and feta
Cherry, chocolate & Disaronno brownies
Christmas leftover veg tart
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Chicken, pancetta and pea pasta bake
Chorizo, white bean & pumpkin cocido
Korean bibimbap
Korean beef and glass noodles
Pea, pancetta & asparagus tart
Poached pears with hot chocolate sauce
Pigs in blankets in the hole
Pappardelle with pancetta & sauce vierge
Puy lentil salad with cumin-roasted carrots and cauliflower
Pretty feather-iced biscuits
Prawn & courgette pasta with lemongrass
Pea & pancetta soup
Persian-style chicken pots
Posh beans with cheese on toast
Prawn saganaki
Poke-style prawn and avocado bowls
Pear and frangipane tart
Pork Bolognese
Pea, potato and pecorino salad
Pesto-baked cod with potato & pea crush
Poached sea bream with ginger & broccoli
Pollock tacos with avocado salsa
Plum, vanilla & soured cream cake
Paprika pork with smoky Boston beans
Pea & broad bean houmous
Pineapple ice cream lollies
Prawn & fennel linguine
Pork tortillas with avocado & orange salsa
Coconut king prawns with cauli rice
Caramel sauce
Cherry Eton mess
Korean-style fried rice
Kiwi & coconut meringues
Pizookie
Prawn rice bowl