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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Spiced chicken skewers with couscous
Triple cheese scones
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Smoked mackerel linguine
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
Perfect scones
Trout with crispy potatoes & minted tomatoes
Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Strawberry, mascarpone & lemon curd tart
Lemon thyme, honey & polenta cake
Vietnamese-style fish with turmeric and dill
Flash-fried ribeye steak with broccoli, ginger and tamarind
Radish and lettuce slaw with peanut-ginger dressing
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Martha Collison's yogurt & berry loaf cake
Moroccan mackerel salad
Pea & mint pasta
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Amaretti biscuits
Moroccan-style lamb shoulder with cherries
Greek lamb keftas on cinnamon skewers
Dhal with paneer & greens
Salted caramel chocolate mousse
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes