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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Passion fruit melting moments
Perfect toad in the hole
Peanut butter & chocolate chip cookies
Parsnip & Parmesan filo fingers
Aubergine caponata with cannellini beans
Vegan 'meatballs' with chickpeas
Mango chicken, cashew & coconut rice stir fry
One-pot cod with peppers, tomatoes and potatoes
Ginger spiced crunch biscuits
Perfect roast potatoes
Beetroot brownies
Coconut & raspberry traybake with pink custard
Beef & salad onion sanjeok kkochi
Chocolate s'mores
Stir-fried beef with cauliflower rice
Sticky date & harissa chicken
Slow-cooked beef rib ragù
Strawberry drizzle cake
Matcha & pistachio cake
Poached egg & avocado on toast
Chocolate orange cookies
Banana & coconut bread and butter pudding
Organic chicken, leek & mushroom puff pie
Squash & bean bake
Thai fish cakes
Baharat chicken skewers
Fish seekh kabab
Meatballs in tomato sauce
Chocolate and Pear Puds
Teriyaki Fish With Pak Choi and Noodles
Marzipan topped mini mince pies
Salted caramel ice cream
Plum Tray Bake with a Cheesecake Ripple
Crumbly Cookies with Jammy Fillings
Porchetta-style pork belly with garlic roasties
Parmesan chicken with courgette salad
Parsnip, carrot & kale hash with poached eggs
Plum and almond loaf
Honey-roasted carrots & parsnips
Haggis with whisky sauce
Heston's triple-cooked chips
Monkfish risotto with dill & caper butter
Chickpea curry with red onion raita
Turkey khichdi with curry leaves & cashew nuts
Flourless dark chocolate & orange cake
Roasted strawberry & basil semifreddo
Rose and dark chocolate shortbread
Slow-roast lamb with garlic, honey & cumin
Mushroom & chestnut Wellington
Paprika pork and peppers
Cromer Crab Risotto with Chilli and Lime
Traditional Simnel cake
Gingerbread house
Lady Grey Tea Loaf with Vine Fruits