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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cauliflower, carrot & mushroom curry
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Chicken & potato hotpot
Curried potato salad with soft-boiled eggs & smoked mackerel
Colcannon jacket potatoes
Cod with clams and cherry tomatoes
Cajun chicken & butternut traybake
Chicken & mushroom risotto
Carrot, cumin and beetroot crumble
Chicken, chorizo & bean pasta
Crisp tikka fish with crushed minty peas
Chicken with borlotti beans & cavolo nero
Crushed blackberry and hazelnut cake
Coconut king prawns with cauli rice
Chinese stir-fried greens
Chunky dahl with fresh coriander & mango chutney
Chickpea & chorizo stew
Chicken & rice
Caramel sauce
Chilli beef & udon broth
Chipotle chicken & sweet potato roast
Chocolate banana bundt with salted caramel frosting
Charred green bean salad
Caramel, hazelnut & chocolate brownies
Cherry bakewell loaf cake
Christmas leftover veg tart
Chicken, pancetta and pea pasta bake
Chorizo, white bean & pumpkin cocido
Carrot soup with quinoa and feta
Korean-style fried rice
Korean beef and glass noodles
Pea, pancetta & asparagus tart
Korean bibimbap
Kiwi & coconut meringues
Poached pears with hot chocolate sauce
Pigs in blankets in the hole
Pappardelle with pancetta & sauce vierge
Prawn & courgette pasta with lemongrass
Persian-style chicken pots
Pretty feather-iced biscuits
Prawn saganaki
Pork Bolognese
Coffee cake with mascarpone cream
Crab, broad bean & lemon pappardelle
Cajun sirloin steaks with sweetcorn slaw
Chicken tikka and green pepper karahi
Chocolate and salted peanut cookies
Cherry Eton mess
Chocolate cherry brownie cake
Cherry, chocolate & Disaronno brownies
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Posh beans with cheese on toast
Puy lentil salad with cumin-roasted carrots and cauliflower
Pea & pancetta soup