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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Baked cherry swirl cheesecake
Black garlic steak with Jerusalem artichoke purée
Butternut, spinach & tahini pasta
Broccoli, Cheddar & bacon tart
Black garlic, lemon & cavolo nero pasta with ricotta
Butter chicken, potato and spinach curry
Jerk chicken risotto
Jam Doughnuts
Spring green risotto
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Salmon & broccoli lasagne with red pepper pesto
Sage & rosemary chicken stew
Spiced orange & almond cake
Spring chicken casserole
Speedy kale & ricotta tagliatelle
Smoked salmon & Tenderstem tart with super seed crust
Strawberry Pimm's & lemonade
Seasonal snowball
Spicy fish kebabs
Sticky sausage & bean stew
Sausage gnocchi
Spiced shepherd’s pie with sweet potato
Satay chicken noodles with shredded cavolo nero
Seafood laksa
Summer minestrone
Chilli cheese sourdough toasted sandwich
Cauliflower, carrot & mushroom curry
Chicken & potato hotpot
Curried potato salad with soft-boiled eggs & smoked mackerel
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Colcannon jacket potatoes
Cod with clams and cherry tomatoes
Cajun chicken & butternut traybake
Chicken tikka and green pepper karahi
Baked sweet potatoes with spiced chickpeas
Baked sea bass with potatoes, peppers & preserved lemons
Spelt, lemon and maple drizzle cake
South American slow cooked beef
Spiced tuna with hot winter slaw
Spinach, pine nut & feta filo pie
Simple seared tuna with chilli and pak choi
Spiced banana upside-down cake
Spicy wholegrain bowl with tomato & avocado
Spiced cannellini and lentil soup
Sweet potato and cauliflower cheese with sumac crumbs
Spinach polpette with orzo
Soffritto chicken with spelt
Seared tuna, chilli vierge & garlic crumbs
Sichuan-style asparagus with peanuts
Summer pudding
Coffee cake with mascarpone cream
Crab, broad bean & lemon pappardelle
Cajun sirloin steaks with sweetcorn slaw
Carrot, cumin and beetroot crumble