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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mocha loaf cake
Hot cross apple scones
Black pudding croquettes with homemade brown sauce
Linguine with crab, chilli & garlic
Baby leaf greens & new potato stir fry
Lemon simnel cupcakes
Prawn noodle soup
Quick salted caramel & chocolate tart
Heart-shaped churros with hot chocolate dip
Essential warming lentil soup
Easy winter fruit crumble
Leek and parmesan tart
Passion fruit and white chocolate brûlée
Piri piri chicken and cannellini bean salad
Cauliflower and pancetta macaroni cheese
Cappuccino Loaf Cake
Shanghai-style chicken
Lobster Thermidor
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Borlotti bean minestrone with parmesan crisps
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Bacon, ricotta & borlotti bean pasta
Tray-grilled hake with peppers, beans and chick peas
Mixed grain & avocado salad with mango & pomegranate
Honey-roasted Cajun chicken
Watercress, dill & potato croquettes
Chilli noodle soup recipe
Cheeseboard mac & cheese recipe | Waitrose
Pork fillet & cider casserole
Hazelnut, coffee and chocolate meringue
Tartiflette with bacon
Salmon, leek & dill tartlets
Baileys crème brûlée
Mint chocolate Christmas pudding
Slow-roasted lamb with parsnips
Coffee-marinated steak
Fifteens
Miso-glazed steak with chilli and lime greens
Banoffee cake with toasted pecans
Meatball broth
Roast cauliflower with anchovies and capers
Chocolate Fondant
Lentil, pepper & spinach balti
Sardine, tomato & sweetcorn spaghetti
Harissa-baked chicken flatbreads
Maris Piper & leek hash with fried eggs
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Tikka roasted cauliflower with tahini yogurt
Classic gravy
Christmas pudding
Roast rack of venison with sage & clementine crumb recipe | Waitrose