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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Raclette rarebit with crispy lardons & fried egg
Sticky sausage & pepper kebabs
Soy tofu burgers with Chinese leaf slaw
Barbecued chipotle prawn cocktail
Diquh bundura
Batata harra
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
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Speedy prawn & coconut curry
Chicken & cucumber salad with Sichuan pepper
One-tray paprika-roast vegetables & chickpeas
Veggie kofta korma with tomato & onion salad
One-pan mushroom & lentil lasagne
Hot wingz with chipotle & lime slaw
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Watermelon, roasted pepper & mozzarella salad
Charred watermelon with coconut sambal
Papdo samosa (pastry samosas)
Shawarma spiced tofu & Padrón pepper skewers
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Retro Irish Coffee Cake
Teriyaki-roast aubergine, edamame & tofu flatbreads
Leek, artichoke & pea stew
Braised lamb with dill & mustard
Hake with roast red pepper sauce & charred salad onions
Chicken meatballs with rice, dill & orange
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Cherry tomato focaccia
Spicy tomato, coconut & prawn curry
Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
Carrot & radish salad with eggs and green dressing
Smoky chipotle grilled chicken burgers
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Summer vegetable penne
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Courgette, lemon & lime drizzle cake
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Pot-roast chicken
Lamb shish with tahini yogurt
Musabaha
Jelatah nenas timun (pineapple & cucumber pickled relish)
Penne with peppers & cherry tomatoes
Crispy chicken parmigiana with roast cherry tomatoes
Quick spaghetti with ricotta & broccoli
Spice-crusted tofu tikka masala with radish & coconut raita
Watermelon, strawberry & rose pudding
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Pork with peanut salsa & Chinese leaf slaw
Carrot hot dogs with Japanese-style potato salad
Tomato, mushroom & black pudding baked eggs
Black pepper roast strawberries with white chocolate panna cotta