Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
'Nduja prawns with courgette & orzo
4.5 out of 5 stars(12)
Pulled beef salad with mint & avocado
4.5 out of 5 stars(5)
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Miso caramel cookies
4 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab & asparagus salad
3 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
4.5 out of 5 stars(3)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
4 out of 5 stars(5)
Italian-style spring soup
4 out of 5 stars(1)
Mexican-style beef salad
4 out of 5 stars(3)
Black bean chilli
4.5 out of 5 stars(2)
Vietnamese style chicken & noodle salad
3.5 out of 5 stars(2)
Vegetarian sausage pasta
4.5 out of 5 stars(3)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(5)
Strawberry & hazelnut meringue cake
3 out of 5 stars(5)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Easter nest chocolate cupcakes
5 out of 5 stars(1)
Fish pie
4 out of 5 stars(17)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
5 out of 5 stars(2)
Parsley, lemon & smoked haddock fishcakes
Martha's white chocolate joy cake
4 out of 5 stars(1)
Flourless chocolate cloud cake
5 out of 5 stars(6)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Vanilla layer cake with passion fruit curd
4.5 out of 5 stars(2)
Eggs blackstone
4 out of 5 stars(2)
Tiger prawn & fish stew
4 out of 5 stars(1)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Martha's honey & rye bread
4 out of 5 stars(1)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(4)
Menemen (Turkish-style omelette) with pepper and feta
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Veggie balls in sun dried tomato sauce with bucatini

Blueberry & elderflower jam

Flageolet stew with cod & gremolata

Miso caramel cookies

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab & asparagus salad

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Italian-style spring soup

Mexican-style beef salad

Black bean chilli

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Barbecued shrimp & chorizo jambalaya

Strawberry & hazelnut meringue cake

Jersey Royal, brie & asparagus frittata

Glazed gammon with parsley potato & bean salad

Chargrilled vegetable asparagus salad

Easter nest chocolate cupcakes

Fish pie

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Triple chocolate hot cross buns

Beetroot & quinoa salad with tamarind dressing

Herb omelette with harissa-roasted tomatoes

Parsley, lemon & smoked haddock fishcakes

Martha's white chocolate joy cake

Flourless chocolate cloud cake

Spring chicken stew with peas and herbed dumplings

Vanilla layer cake with passion fruit curd

Eggs blackstone

Tiger prawn & fish stew

Gin paloma cocktails with tostadas

Mary Gwynn's Jersey, asparagus & chicken gratin

Martha's lemon & blueberry bundt cake

Martha's honey & rye bread

Roast asparagus pasta with yogurt and black garlic

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Moroccan-style turkey meatballs with cauliflower couscous

The Happy Pear's fishless fingers, tartare sauce & greens

Turkish eggs with zaatar pitta crisps

Tomato, red pepper and sweet potato soup with harissa yogurt

Menemen (Turkish-style omelette) with pepper and feta