Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Old school cake
4.5 out of 5 stars(10)
Poached chicken & smashed cucumber salad with rice
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
Simple pea risotto
4 out of 5 stars(5)
Martha's mocha swirl blondies
3.5 out of 5 stars(2)
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
3 out of 5 stars(1)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(5)
Italian chicken & vegetable bake
2 out of 5 stars(4)
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Scotch pancakes
4.5 out of 5 stars(5)
Tommy Banks' Roast pork belly
4.5 out of 5 stars(6)
No-churn lime & ginger ice cream
4 out of 5 stars(5)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Avocado, tahini & green pea smash
4.5 out of 5 stars(2)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
Tandoori salmon with wild rice and raita
4.5 out of 5 stars(3)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(6)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Crispy crumbed cod with mixed veg
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
Guinness and chocolate cupcakes
4.5 out of 5 stars(8)
Pineapple-coconut cake
4 out of 5 stars(1)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Overnight crumpets
2 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Shortbread fingers
4 out of 5 stars(4)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
Spicy carrot fritters with tomato grain salad & tzatziki
Togarashi-spiced chicken and carrot salad
Lentil & aubergine ragu
4 out of 5 stars(10)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Old school cake

Poached chicken & smashed cucumber salad with rice

Blueberry, elderflower & lemon pots

Roasted sweet potato and goats' cheese salad

Parmesan & chilli savoury French toast

Simple pea risotto

Martha's mocha swirl blondies

Quick miso aubergine with jasmine rice

Prawn & pineapple laksa

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Martha’s Guinness beef stew with herb dumplings

Italian chicken & vegetable bake

Shawarma-style pulled lamb with tahini-yogurt dressing

Sausage, sage & mushroom pasta

Scotch pancakes

Tommy Banks' Roast pork belly

No-churn lime & ginger ice cream

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Avocado, tahini & green pea smash

Spiced salmon curry

Warm courgette and salmon salad

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Bacon, egg and kale oven hash

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Tandoori paneer roti wraps

Frozen fruit jam

Lemon & mascarpone drizzle cake

Roast beef with pink peppercorns, peas & basil

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Smoked ham & sweet potato bake

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Stir-fried cabbage and mushrooms with noodles

Crispy crumbed cod with mixed veg

Italian-style baked eggs with basil & Parmesan

Guinness and chocolate cupcakes

Pineapple-coconut cake

Vegan tomato soup with spinach ravioli

Overnight crumpets

Jam tarts

Shortbread fingers

Beetroot, ginger and coconut soup

Spicy carrot fritters with tomato grain salad & tzatziki

Togarashi-spiced chicken and carrot salad

Lentil & aubergine ragu