Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Flourless chocolate cloud cake
5 out of 5 stars(5)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Berry & banana smoothie bowls
4.5 out of 5 stars(4)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Herbed chicken with freekeh
Laotian-style pork larb
4.5 out of 5 stars(2)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Harissa honeyed aubergines with herby couscous & yogurt
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Quick flatbreads
4.5 out of 5 stars(2)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Duck fesenjan
3 out of 5 stars(1)
Zaatar prawns with chopped vegetable salad
Asian duck salad with rice noodles
3 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Mango mojito pancakes
3.5 out of 5 stars(2)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Fresh mint choc chip ice cream
2.5 out of 5 stars(2)
Martha Collison's Pimm's trifles
2.5 out of 5 stars(2)
Tomato baked cod with mushy peas
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Prawn noodle soup
4.5 out of 5 stars(2)
Greek lamb stew with tomatoes & olives
4.5 out of 5 stars(2)
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
5 out of 5 stars(2)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Kiwi lime pie
4 out of 5 stars(2)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Larb gai

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mary Gwynn's Jersey, asparagus & chicken gratin

Pulled beef salad with mint & avocado

Mint mojito sorbet

Mint, broad bean & bacon risotto

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Flourless chocolate cloud cake

Gin paloma cocktails with tostadas

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Berry & banana smoothie bowls

Tahini chicken with Persian rice

Herbed chicken with freekeh

Laotian-style pork larb

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Lamb & aubergine manakish flatbreads

Tomato salad with summer herb labneh and dukkah

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Harissa honeyed aubergines with herby couscous & yogurt

Oregano-marinated chicken kebabs with Greek salad & wraps

Quick flatbreads

Lamb leg steaks with crushed peas, dill & feta

Duck fesenjan

Zaatar prawns with chopped vegetable salad

Asian duck salad with rice noodles

Roast peppers stuffed with herbs and lentils

Marinated chargrilled vegetables

Moroccan-style lamb shoulder with cherries

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Herb and butter bean salad with caper sultana dressing

Greek-style stuffed tomatoes

Wild salmon tagine with preserved lemons and olives

Pomegranate-glazed lamb with date, kale & bulgur salad

Thai pork lettuce cups

Feta, parsley & spinach börek

Mango mojito pancakes

Marinated lamb steaks with caramelised leeks

Spiced roasted parsnips and carrots

Fresh mint choc chip ice cream

Martha Collison's Pimm's trifles

Tomato baked cod with mushy peas

Avocado tostados with harissa dressing

Prawn noodle soup

Greek lamb stew with tomatoes & olives

Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry

Egg muffins with smoked salmon & herbs

Kiwi lime pie

Courgette and chick pea fritters

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Minted melon, feta & ham salad

Larb gai