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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Avocado and sweet potato nachos
Martha Collison's chocolate brownie pancakes
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Mango mojito pancakes
Speedy pepper & black bean chilli
Crispy prawn parcels with chilli dipping sauce
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Griddled cabbage with tahini dressing
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Seville orange curd
Pearl barley & kale broth
Chickpea, cauliflower & sweet potato curry
Blueberry cheesecake doughnuts
Passion fruit caipiroskas
Crepes Suzette
Lobster & fries with yuzu hollandaise
Black velvet brownies
Toasted cheese and pulled pork sandwiches
Sichuan crispy duck
Breakfast smoothies
Poached chicken, pak choi & noodles
Coconut bread
Soft-poached eggs with sweet potato hash browns
Turkish eggs with spinach and yogurt
Okonomiyaki (Japanese pancake)
Three-fruit marmalade
Oaty coconut granola with yogurt & raspberries