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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Courgette, lemon & lime drizzle cake
Lime & ginger cheesecake
Lemony pasta with peas, feta & radishes
Smoky grains with courgette & butter beans
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Blueberry lattice pie
Roasted chicken, aubergine & chickpea salad
Feta & courgette fettuccine
Spicy mango wings
Jerk halloumi with a honey glaze
Coconut, banana & rum puddings
Filo, aubergine & halloumi tarts
Asparagus, rocket & lemon linguine
Spinach & sugar snap noodle salad with ginger soy chicken
Spinach galette with walnut pastry
Rainbow banana split
Roasted tomato, pepper & rocket salad
Battenberg trifle with meringue crown
Baked Scotch eggs
Tutti frutti ice lollies
Passion fruit coronation cocktail
Fully loaded nachos
Edd Kimber's tie-dye rainbow biscuits
Strawberry & poppy seed breakfast muffins
Steak with strawberry & cucumber salsa
Earl Grey & orange scones
Open smoked salmon sandwiches
Coronation no chicken
Tomato & green bean curry with flatbreads
Sardine fish cakes with fennel, raisin & pine nut salad
Vegetable tacos with quick-pickled onion, black beans & feta
Giant jam tart
Maakouda
Black pepper roast strawberries with white chocolate panna cotta
Soy & ginger salmon with rice noodles
Flamegrilled chicken & bacon caesar salad
Glazed pork steaks with sweetcorn slaw
Extra-cheesy croque monsieur
Nectarine & marzipan tart
Spiced maple salmon
Seared chicken & little gems with potato salad
Coconut & lime rice
Sweet potato, spinach & green bean salad with cashew dressing
Hot smoked mackerel noodle salad
Spinach, lemon & chickpea dip with pitta chips & summer veg
Whipped feta, corn & grain platter
Harissa prawn & avocado baguettes
Mimosa cake
Chocolate, fruit & nut tiffin
Tikka chicken skewers with tomato salad, rice & yogurt
Smashed cucumber & steak noodle salad
Courgette & mint toasts
Shaved asparagus, ricotta & pine nuts