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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
Ox cheek stew with orange & star anise
Toffee apple pancakes with vanilla ice cream
Thai red curry mussels with lemongrass
Lemon & poppy seed cake with raspberry topping
Lamb and harissa sausage rolls
Low-fat seafood pilaf
essential Waitrose Parmesan pork escalopes
Easy banana ice cream
Easter egg biscuits
Rhubarb crumble bars
Rhubarb & custard tart
Roast poussins with pancetta
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
Martha's apricot & vanilla duffin
Mediterranean-style pan-fried cheese with minty couscous salad
Martha Collison's classic Victoria sponge
Martha's peach & raspberry Battenberg
Masala potato cakes
Mango mousse with passion fruit
Martha's rhubarb & custard tartlets
Mashed peas on toast
Marble mini loaf cakes with clementine & chocolate
Baked blackberry and lemon curd cheesecake
Brilliantly British apple and walnut cakes
Banana bread
Broad bean & goats cheese bruschetta
Black Forest chocolate cherry cheesecake
Blueberry Victoria sponge
Blueberry, maple and pecan tart
Baked cherry swirl cheesecake
Butternut, spinach & tahini pasta
Baked sea bass with potatoes, peppers & preserved lemons
Spelt, lemon and maple drizzle cake
Oat topped salmon
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
The Noelgroni
Toasted feta, strawberry & basil salad
Lentil, cauliflower & coconut curry
Lamb tagine with apricots, pomegranate & mint
Rich lemon & vanilla tart
Rhubarb, almond & vanilla galette tart
Roasted tomato, aubergine & chickpea salad
Raspberry & white chocolate ginger cheesecake
Roasted root vegetables with jewelled rice
Martha’s strawberry, Champagne & rose cake
Mini chocolate orange florentines
Miso chicken & grapefruit brown rice bowl
Buckwheat, harissa & melon salad
Baked honey pears with rosemary & pine nuts
Black garlic, lemon & cavolo nero pasta with ricotta