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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Victoria Sponge
Fruit tartlets
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
Gorgonzola & gooseberry tart
Greek-style chicken & orzo
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
Gluten-free sticky pear, date & ginger cake
Ox cheek stew with orange & star anise
Toffee apple pancakes with vanilla ice cream
Tropical fruits with lemon grass & ginger syrup
Turkish delight rice pudding
The Noelgroni
Toasted feta, strawberry & basil salad
Lemon & poppy seed cake with raspberry topping
Lentil, cauliflower & coconut curry
Lamb tagine with apricots, pomegranate & mint
Low-fat seafood pilaf
essential Waitrose Parmesan pork escalopes
Easy banana ice cream
Easter egg biscuits
Rhubarb crumble bars
Rhubarb, almond & vanilla galette tart
Rhubarb & custard tart
Rich lemon & vanilla tart
Roasted tomato, aubergine & chickpea salad
Raw rainbow salad with toasted pitta chips
Roasted root vegetables with jewelled rice
Roast poussins with pancetta
Martha’s strawberry, Champagne & rose cake
Martha's apricot & vanilla duffin
Mediterranean-style pan-fried cheese with minty couscous salad
Martha Collison's classic Victoria sponge
Martha's peach & raspberry Battenberg
Masala potato cakes
Mini chocolate orange florentines
Mango mousse with passion fruit
Martha's rhubarb & custard tartlets
Miso chicken & grapefruit brown rice bowl
Mashed peas on toast
Marble mini loaf cakes with clementine & chocolate
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Brilliantly British apple and walnut cakes
Broad bean & goats cheese bruschetta
Banana bread
Blueberry Victoria sponge
Baked honey pears with rosemary & pine nuts
Black Forest chocolate cherry cheesecake
Oat topped salmon
Thai red curry mussels with lemongrass
Raspberry & white chocolate ginger cheesecake
Miso-roasted aubergine with hazelnut dukkah & tahini