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High protein recipes
At least 20% of the energy provided by these noodles, salads, traybakes and more comes from protein. You can easily shop the ingredients for each recipe, too.
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Mediterranean-style grilled tuna & couscous
Chermoula cod tacos
Broad bean & feta frittata
Fennel roasted salmon with spicy broad beans
Next-day lamb ragu
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Persian frittata with walnuts & feta
Jerk-style chicken & pineapple skewers
Milk-poached cod with parsley & jalapeño pesto
Puy lentil, asparagus & soft-boiled egg salad
Griddled steak & vegetables with miso
Turkey and spring green biryani
Salmon salad with citrus-miso dressing
Moroccan-style turkey meatballs with cauliflower couscous
Tiger prawn & fish stew
Crispy crumbed cod with mixed veg
Spiced salmon curry
Korean-style steak & rice bowl
Tagliatelle with cherry tomatoes, courgettes and prawns
Hot chicken & tomato fattoush
Teriyaki beef with shredded lettuce & noodles
Mexican fish tacos
Chicken with paprika and soured cream
Warm chicken & broccoli salad with black garlic dressing
Tandoori chicken salad
Turkey & vegetable meatballs with redcurrant gravy
Cauliflower, carrot & mushroom curry
Crisp tikka fish with crushed minty peas
Poached sea bream with ginger & broccoli
Mango chicken, cashew & coconut rice stir fry
Chicken, pea & bean salad with sesame dressing
Tarragon chicken casserole
Chermoula chicken skewers with couscous
Chorizo baked haddock, cherry tomatoes & chickpea purée
Yakitori chicken skewers on rice
Braised chicken breasts with cannellini, leeks & rosemary
King prawn stir-fried rice
Garlic mushrooms, beluga lentils and polenta
Warming turmeric dhal with spinach
Baked sea bass & black garlic parcels
Balsamic glazed chicken and peach panzanella
Rosemary-roasted squash with ham hock and lentils
Seared tuna, chilli vierge & garlic crumbs