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Meat recipes
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Mushroom and mustard sausage rolls
Cornish pasties
Greek chicken with orzo
Yogurt, almond & chicken curry
Mediterranean chicken with black olives, tomatoes, feta and basil
Moroccan-spiced chicken skewers
Roast spatchcock chicken with coriander, red chilli and charred limes
Vietnamese-style caramelised chicken
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Slow cooked leg of lamb with sherry
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Baked eggs with chorizo & potato hash
Sautéed pork with peas & leeks
BLT salad with avocado & new potatoes
Chicken katsu curry
Roasted lamb ragù
Ginger chicken noodle soup
Smoky pork escalopes with sweet potato & red bean mash & apple
Baked chicken with mushrooms & Gorgonzola
Asian-spiced hot & sour pork belly & plum buns
Sausages with tomato gravy & white bean mash
Amelia Freer's dairy-free cottage pie
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Mediterranean chicken with tomatoes, olives & lemon
Chicken with chorizo crumb
Duck fesenjan
Minted melon, feta & ham salad
Spiced chicken skewers with couscous
Asian duck salad with rice noodles
Chorizo chilli dogs
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Jamaican jerk chicken with rice & beans salad
Moroccan-style lamb shoulder with cherries
Greek lamb keftas on cinnamon skewers
Chicken with black beans, feta & lime
Slow-cooked pork with chilli and orange
Sticky soy-braised beef short ribs
Lamb leg steaks with crushed peas, dill & feta
Stove-top sage and onion stuffing
Cottage pie with cauliflower cheese topping
Tamarind beef & mushroom casserole
Bolognese with tagliatelle
Korean-style burgers with radish slaw
Thai chicken salad with peanut dressing
Persian beef kebabs with cucumber salad
Flash-fried ribeye steak with broccoli, ginger and tamarind