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Meat recipes
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Baked eggs with chorizo & potato hash
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Chicken katsu curry
Sticky soy-braised beef short ribs
Lamb leg steaks with crushed peas, dill & feta
Ginger chicken noodle soup
Smoky pork escalopes with sweet potato & red bean mash & apple
Stove-top sage and onion stuffing
Baked chicken with mushrooms & Gorgonzola
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
Sausages with tomato gravy & white bean mash
Tamarind beef & mushroom casserole
Amelia Freer's dairy-free cottage pie
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Mediterranean chicken with tomatoes, olives & lemon
Chicken with chorizo crumb
Persian beef kebabs with cucumber salad
Duck fesenjan
Asian duck salad with rice noodles
Chorizo chilli dogs
Jamaican jerk chicken with rice & beans salad
Moroccan-style lamb shoulder with cherries
Flash-fried ribeye steak with broccoli, ginger and tamarind
Chicken with black beans, feta & lime
Chicken massaman curry
Red Thai chicken & aubergine curry
Pomegranate-glazed lamb with date, kale & bulgur salad
Thai pork lettuce cups
Chilli jam chicken stir fry
Pot-roasted leg of lamb with flageolet beans
Easy chicken tikka with cucumber raita
Maple chicken & parsnip mash
Thai pork loaf
Cinnamon & lemon chicken pilaf
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Sichuan crispy duck
Poached chicken, pak choi & noodles
BLT salad with avocado & new potatoes
Roasted lamb ragù
Bolognese with tagliatelle
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Thai chicken salad with peanut dressing
Minted melon, feta & ham salad
Spiced chicken skewers with couscous
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Greek lamb keftas on cinnamon skewers
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Youvetsi (Greek lamb stew with orzo)
Toasted cheese and pulled pork sandwiches