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Quick & easy dinner recipes
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Asparagus, pea & pancetta pasta
Garlic & mushroom spaghetti
Thai-style drunken noodles with prawns
Papaya & roasted halloumi salad
Pancetta-topped chicken with lentils & watercress sauce
Spinach pasta with savoy cabbage & gorgonzola
Spaghetti with prawns, chorizo & fennel
Simple shakshuka
Creamy pasta with chard & lemon
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Smoky prawn & black bean soft tacos
Sausage and broccoli one-pan pasta
Seared tuna, avocado & edamame poke bowls
Quick ratatouille
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Kung Pao chicken with peanuts
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Tagliatelle with cherry tomatoes, courgettes and prawns
Kale and chilli pesto penne
One-pot seafood & red kidney bean chilli
Lamb kofta
Tikka tofu fried rice
Herb-crusted salmon and wild rice
Smoked trout salad with boiled eggs
Pasta with Tenderstem broccoli and anchovies
Bolognese with tagliatelle
Pea & mint pasta
Pomegranate-glazed lamb with date, kale & bulgur salad
Bengali fish with chilli greens
Soft tacos with spicy salmon
Tuna fagioli
Poached chicken, pak choi & noodles
Asian steak & peanut stir-fry
Quick smoked haddock kedgeree
Pancetta salmon with creamed vegetables
Chicken gyoza with green rice
Garlic & hoisin-braised tofu, udon and pak choi
Creamy avocado tagliatelle
Speedy veg noodles with oyster sauce
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Sea bass with five spice & tangy tomato sauce
Italian-style baked eggs with basil & Parmesan
Rainbow tofu bowl
Salmon with beet remoulade
Mango chutney gammon with spiced colcannon
Trout with crispy potatoes & minted tomatoes
Pak choi & baby corn stir-fry
Vegetable, chilli & peanut fried rice
Grilled vegetable spaghetti
Halloumi burgers with chilli jam, spinach, carrot and cucumber