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Summer recipes
The luscious, lazy days of summer are here, and so are the seasonal ingredients we just can’t wait to cook with. Dig into throw-it-together salads, light up that barbecue or eat dips for dinner. Get inspired with our very best summer recipes, and get the picnic blanket out...
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Prawn katsu sando
Yakitori chicken skewers on rice
Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Smoky prawn & black bean soft tacos
Teriyaki tofu lettuce cups
Martha's buttermilk pancakes
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Poached trout with potato & pickled salad
Passion fruit martini
Baked marsala figs with pine nuts and mascarpone
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Huevos rancheros
Indonesian-inspired smoked tofu salad
Plum & custard loaf cake
Martha's moussaka
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
Matcha tofu pudding with black sesame brittle
Lemon & yuzu meringue pie with ginger cookie crust
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Grilled aubergine & goat s cheese salad
Miso-maple tofu stir fry
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Courgette & pea tart
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Blackberry and bramley layer cake
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Black bean, tortilla and avocado salad with roasted tomato salsa
Tenderstem, pak choi & black garlic dressing with noodles
Roasted aubergine & tomato gnocchi