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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Roasted butternut with wilted kale, feta & honeyed grapes
Baked fish with potatoes, dill, leeks & cream sauce
Sticky pomegranate chicken wings
Piña colada mimosa
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Leftover lamb tagliatelle
Grilled peach & burrata salad with pistachio pesto
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Essential burger
Vegetable, pine nut & cheese arancini
Blackberry & balsamic chicken
Tuscan-inspired fish stew
Tomato kachumber gazpacho with soft paneer
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blackberry & yuzu meringue pie
Soy tofu burgers with Chinese leaf slaw
Diquh bundura
Strawberry & cream choux buns
Watermelon, roasted pepper & mozzarella salad
Watermelon, strawberry & rose pudding
Melon, tomato & burrata salad
Carrot & radish salad with eggs and green dressing
Courgette, lemon & lime drizzle cake
Black pepper roast strawberries with white chocolate panna cotta
Lemony pasta with peas, feta & radishes
Grilled halloumi with zingy strawberry salsa
Lamb shoulder with fennel, horseradish & milk
Tomato, prawn, lemongrass & lime leaf curry
Gin & elderflower jellies
Rosemary lamb chops with bean salad
Blistered tomatoes with smoky aubergines
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Charred watermelon with coconut sambal
Leek, artichoke & pea stew
Lime & ginger cheesecake
Halloumi wraps with nectarine & roasted red pepper salsa