Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Sausage and broccoli one-pan pasta
5 out of 5 stars(4)
Sticky sausages with cauliflower mash
4 out of 5 stars(1)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Courgette & pea tart
4 out of 5 stars(4)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Dairy-free carrot cake muffins
4.5 out of 5 stars(2)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Huevos rancheros
Coconut & raspberry crush
5 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Apricot and almond flapjacks
3 out of 5 stars(1)
Blackberry spoom
4 out of 5 stars(1)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Pear, cinnamon & almond loaf
4.5 out of 5 stars(2)
Apple crumble ice cream
4.5 out of 5 stars(3)
Martha's spiced lamb & plum tagine
5 out of 5 stars(2)
Baked butternut macaroni
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Garlicky potato soup
4 out of 5 stars(1)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Indonesian-inspired smoked tofu salad
Plum ketchup
2.5 out of 5 stars(2)
Plum fool
4.5 out of 5 stars(2)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage and broccoli one-pan pasta

Sticky sausages with cauliflower mash

Butternut squash & goats' cheese salad

Broccoli tabbouleh with halloumi

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Blackberry and Bramley layer cake

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Black bean, tortilla and avocado salad with roasted tomato salsa

Huevos rancheros

Coconut & raspberry crush

Tenderstem, pak choi & black garlic dressing with noodles

Plum & custard loaf cake

Martha's moussaka

Roasted aubergine & tomato gnocchi

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Apricot and almond flapjacks

Blackberry spoom

Martha's miso caramel chocolate mousse

Linguine with ham hock, dill & fresh peas

Pear, cinnamon & almond loaf

Apple crumble ice cream

Martha's spiced lamb & plum tagine

Baked butternut macaroni

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Garlicky potato soup

Apricot cheesecake danish pastries

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Indonesian-inspired smoked tofu salad

Plum ketchup

Plum fool

Beetroot burgers with mustard mayo

Roasted plums with vanilla ice cream

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Martha's pitta bread & chicken shawarma

Baked mushroom & Taleggio risotto cakes

Stuffed peppers with rice