Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Hot chocolate on sticks
3 out of 5 stars(1)
Potato, cheese & onion pie
5 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Rachel Allen's Irish Apple Cake
3 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Jamaican ginger cake
4.5 out of 5 stars(3)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(4)
Thai chicken salad with peanut dressing
5 out of 5 stars(3)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Spiced chicken skewers with couscous
3 out of 5 stars(1)
Triple cheese scones
3.5 out of 5 stars(6)
Buddha bowl
4 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Reindeer biscuits
5 out of 5 stars(1)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Pea & mint pasta
3 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hot chocolate on sticks

Potato, cheese & onion pie

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

Aubergine & halloumi wraps

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Crunchy-bottomed toffee apples

Asian-spiced hot & sour pork belly & plum buns

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Blackberry cake with marshmallow frosting

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Teriyaki tofu & noodles

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Asian duck salad with rice noodles

Pina colada

Chorizo chilli dogs

Chocolate mousse, raspberry and profiterole gâteau

Stir-fried sprouts with sesame and ginger

Root vegetable casserole with herb dumplings

Reindeer biscuits

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

Roast kale crisps with cayenne and seaweed salt

Sea bass with watermelon pico de gallo

Harissa prawns with cos lettuce & onions

Smoky seafood paella with prawns & mussels

Gooseberry, pistachio and yogurt cake

Pea & mint pasta

Sweet chilli and coconut cod with jasmine rice