Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Veal meatballs in cannellini and tomato sauce with couscous
4 out of 5 stars(1)
Spiced sweet potato & leek soup with Stilton
4.5 out of 5 stars(3)
Sri Lankan coconut dhal
4.5 out of 5 stars(17)
Ginger chicken noodle soup
4.5 out of 5 stars(2)
Baked blueberry and coconut oats
3.5 out of 5 stars(3)
Spiced apple pie porridge
4.5 out of 5 stars(3)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
PB&J porridge
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Hot chocolate on sticks
3 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Greek salad
4 out of 5 stars(4)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Roasted lamb ragù
4 out of 5 stars(4)
Leek, spinach and gruyère crêpes
4 out of 5 stars(1)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Smoky pork escalopes with sweet potato & red bean mash & apple
4 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Veal meatballs in cannellini and tomato sauce with couscous

Spiced sweet potato & leek soup with Stilton

Sri Lankan coconut dhal

Ginger chicken noodle soup

Baked blueberry and coconut oats

Spiced apple pie porridge

Miso ginger porridge with garlic kale and poached egg

PB&J porridge

Baked sweet potatoes with peppers & greens

Hot chocolate on sticks

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Asian-spiced hot & sour pork belly & plum buns

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Blackberry cake with marshmallow frosting

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Persian beef kebabs with cucumber salad

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Roasted lamb ragù

Leek, spinach and gruyère crêpes

Chipotle bean burger with sweet potato wedges

Smoky pork escalopes with sweet potato & red bean mash & apple

Chocolate mousse, raspberry and profiterole gâteau

Root vegetable casserole with herb dumplings

Crumble topped mince pie

Crunchy-bottomed toffee apples

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Sea bass with watermelon pico de gallo

Baked sea bass with new potatoes, tomatoes & roasted cashews

Rose-poached pears with walnut cookies

Duck fesenjan

Gooseberry, pistachio and yogurt cake