Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Hot chocolate on sticks
3 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Reindeer biscuits
5 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Pina colada
Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Greek salad
4 out of 5 stars(5)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Martha Collison's yogurt & berry loaf cake
4 out of 5 stars(1)
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Chorizo chilli dogs
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hot chocolate on sticks

Chocolate mousse, raspberry and profiterole gâteau

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Reindeer biscuits

Crunchy-bottomed toffee apples

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Rachel Allen's Irish Apple Cake

Roast kale crisps with cayenne and seaweed salt

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Thai chicken salad with peanut dressing

Spiced gooseberry and red onion chutney

Broad bean, pea & roast garlic pesto

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Balsamic roasted cherry tomato & ricotta flatbreads

Sweet chilli and coconut cod with jasmine rice

Pina colada

Meringue, madeleine and winter berry trifle

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Asian-spiced hot & sour pork belly & plum buns

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Mediterranean chicken with tomatoes, olives & lemon

Greek salad

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast squash panzanella with capers

Minted melon, feta & ham salad

Martha Collison's yogurt & berry loaf cake

Teriyaki tofu & noodles

Moroccan mackerel salad

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Asian duck salad with rice noodles

Chorizo chilli dogs