Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Lime & pistachio drizzle loaf
3 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Crunchy almond & raspberry cake with dark chocolate
4.5 out of 5 stars(4)
Martha Collison's Viennese whirls
3.5 out of 5 stars(2)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Linguine with crab, chilli & garlic
4 out of 5 stars(10)
Baby leaf greens & new potato stir fry
5 out of 5 stars(2)
Lemon simnel cupcakes
5 out of 5 stars(5)
Prawn noodle soup
4.5 out of 5 stars(2)
Fifteens
4 out of 5 stars(1)
Miso-glazed steak with chilli and lime greens
5 out of 5 stars(1)
Heart-shaped churros with hot chocolate dip
3 out of 5 stars(1)
Essential warming lentil soup
4 out of 5 stars(2)
Easy winter fruit crumble
5 out of 5 stars(1)
Roast cauliflower with anchovies and capers
5 out of 5 stars(1)
Passion fruit and white chocolate brûlée
5 out of 5 stars(1)
Piri piri chicken and cannellini bean salad
4 out of 5 stars(1)
Cauliflower and pancetta macaroni cheese
5 out of 5 stars(4)
Cappuccino Loaf Cake
5 out of 5 stars(8)
Lobster Thermidor
2.5 out of 5 stars(2)
Venison burger with chipotle mayo
5 out of 5 stars(1)
Date and apricot oat crumble bars
4 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Houmous with cumin
5 out of 5 stars(3)
Sardine, tomato & sweetcorn spaghetti
3 out of 5 stars(1)
Tray-grilled hake with peppers, beans and chick peas
4 out of 5 stars(1)
Honey-roasted Cajun chicken
4.5 out of 5 stars(2)
Harissa-baked chicken flatbreads
4 out of 5 stars(1)
Chilli noodle soup recipe
4 out of 5 stars(1)
Cheeseboard mac & cheese recipe | Waitrose
3.5 out of 5 stars(2)
Moroccan chicken tagine with lemon & olives
4.5 out of 5 stars(2)
Pork fillet & cider casserole
4 out of 5 stars(6)
Tikka roasted cauliflower with tahini yogurt
Hazelnut, coffee and chocolate meringue
4.5 out of 5 stars(3)
Tartiflette with bacon
Salmon, leek & dill tartlets
3 out of 5 stars(2)
Gochujang chilli scallops in lettuce cups
Hot cross bun cinnamon rolls
4 out of 5 stars(1)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Easy chocolate bites with date & coconut
4 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Hot cross apple scones
4 out of 5 stars(1)
Quick salted caramel & chocolate tart
3 out of 5 stars(2)
Banoffee cake with toasted pecans
4 out of 5 stars(1)
Meatball broth
4 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Shanghai-style chicken
5 out of 5 stars(3)
Chocolate Fondant
3.5 out of 5 stars(2)
Lentil, pepper & spinach balti
4 out of 5 stars(1)
Mixed grain & avocado salad with mango & pomegranate
4 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Watercress, dill & potato croquettes
Pistachio, lemon & rose drizzle cake with rose cream
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lime & pistachio drizzle loaf

Halloumi & pesto ciabatta

Crunchy almond & raspberry cake with dark chocolate

Martha Collison's Viennese whirls

Avocado tostados with harissa dressing

Aubergine & lemongrass curry

Linguine with crab, chilli & garlic

Baby leaf greens & new potato stir fry

Lemon simnel cupcakes

Prawn noodle soup

Fifteens

Miso-glazed steak with chilli and lime greens

Heart-shaped churros with hot chocolate dip

Essential warming lentil soup

Easy winter fruit crumble

Roast cauliflower with anchovies and capers

Passion fruit and white chocolate brûlée

Piri piri chicken and cannellini bean salad

Cauliflower and pancetta macaroni cheese

Cappuccino Loaf Cake

Lobster Thermidor

Venison burger with chipotle mayo

Date and apricot oat crumble bars

Borlotti bean minestrone with parmesan crisps

Houmous with cumin

Sardine, tomato & sweetcorn spaghetti

Tray-grilled hake with peppers, beans and chick peas

Honey-roasted Cajun chicken

Harissa-baked chicken flatbreads

Chilli noodle soup recipe

Cheeseboard mac & cheese recipe | Waitrose

Moroccan chicken tagine with lemon & olives

Pork fillet & cider casserole

Tikka roasted cauliflower with tahini yogurt

Hazelnut, coffee and chocolate meringue

Tartiflette with bacon

Salmon, leek & dill tartlets

Gochujang chilli scallops in lettuce cups

Hot cross bun cinnamon rolls

Cheddar, bacon & tomato tart

Easy chocolate bites with date & coconut

Braised ginger pak choi & mushrooms

Hot cross apple scones

Quick salted caramel & chocolate tart

Banoffee cake with toasted pecans

Meatball broth

Leek and parmesan tart

Shanghai-style chicken

Chocolate Fondant

Lentil, pepper & spinach balti

Mixed grain & avocado salad with mango & pomegranate

Maris Piper & leek hash with fried eggs

Watercress, dill & potato croquettes

Pistachio, lemon & rose drizzle cake with rose cream