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Special occasion recipes
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Hot cross bun French toast
Chocolate, cardamom and coffee mini bundt cakes
Nutty simnel cake
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Leftover Easter egg brownies
Marzipan hot cross buns
Mexican-style eggs
Lobster & fries with yuzu hollandaise
French toast with bananas, blueberries & walnuts
Black velvet brownies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Pomegranate smoothie bowl
Christmas pudding brownies
Turkey & squash laksa soup
Espresso martini cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Christmas pudding macarons
Roast turkey with herb & pancetta lattice
Classic bread sauce
Mushroom & chestnut samosas with tahini dip
Marinated lamb steaks with caramelised leeks
Gluten-free chestnut, chocolate & hazelnut cake
Sticky pigs in blankets
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Julskinka festive crumbed ham
Korean crispy spiced chicken with gochujang mayo
Coconut Easter nests
Easter egg bourbon biscuits
Blueberry cheesecake doughnuts
Martha Collison's chocolate brownie pancakes
Mango mojito pancakes
Overnight oats with tea-soaked dried fruit
Okonomiyaki (Japanese pancake)
Oaty coconut granola with yogurt & raspberries
The Fireside cocktail
Winter spritz cocktail
Gingerbread yule log
Sweetcorn polenta fritters with avocado
Espresso martini Christmas pudding
Chicken yakitori mini skewers