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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Five spice jackfruit with blackberry hoisin & Chinese pancakes
Aubergine, sweet potato & guacamole burgers
Blistered tomatoes with smoky aubergines
Jelatah nenas timun (pineapple & cucumber pickled relish)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
One-tray paprika-roast vegetables & chickpeas
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Strawberry & elderflower sorbet
Fully loaded nachos
Tomato & green bean curry with flatbreads
Lemon houmous with griddled asparagus
Grapefruit gin & tonic ice lollies
Tofu scramble on toast with watercress salad
Aubergine, pepper & coconut curry with rice
Mango, tomato, cucumber & red onion salad
Dairy-free caramel sauce
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Warm sweet potato, rocket & barley salad
Red wine & rosemary speltotto with walnut cheese
Individual lentil, chestnut & Guinness pot pies
Cauliflower & chickpea tikka masala
Cranberry & port sauce
Garlic & hoisin-braised tofu, udon and pak choi
No-churn avocado, banana, ginger & cacao ice cream
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Barbecued jackfruit
Fauxjito
Sweet jerk veggie skewers
Leek, artichoke & pea stew
Smoky grains with courgette & butter beans
Coconut & lime rice
Sweet potato, spinach & green bean salad with cashew dressing
Coconut, banana & rum puddings
Roasted tomato, pepper & rocket salad
Pea pesto baguette pizzas
Cider & maple poached peaches
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
Crispy smashed potatoes
Vegan rösti
Garlic & mushroom spaghetti
Mushroom & smoked tofu stew
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Red chilli jam
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Shawarma spiced jackfruit
Falafel rainbow sandwich
Coconut, mango & passion fruit overnight oats
Falafel stuffed with sumac onions
Crispy chickpea, couscous & avocado salad
Roasted red pepper dip with seeded crackers