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2 of your 5 a day recipes
Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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Roast dinner ragù
Lemon sole with braised cabbage
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Sweet potato & chickpea soup
White bean, courgette & fennel stew with sausage crumb
Pepperoni & black olive rotolo
Cauliflower & almond baharat rice
Sweetcorn & peanut curry
Gnocchi with pesto & green beans
Cod with olives, spinach & lentils
Venison meatloaf with harissa tomato sauce & chickpea salad
Easy mushroom & coconut ramen
Meatball & cannellini bean one-pot
Sardines with crunchy crumbs, olives & linguine
Sweet potato fritters with sage, bacon & fried egg
Super green pasta
Autumn pasta with lentils
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Prawn & tomato masala
Fennel & apple salad
Lamb, peppers & cannellini beans with garlic mayo
Mexican-inspired corn & pepper stew
Sticky sausage, apple & mustard bake
Roasted salmon, lentil & beetroot salad
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Chicken & beetroot flatbreads
Madras aubergine with rice
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Spiced fish & coconut traybake
Veggie noodle soup with eggs
Spiced king prawn fried rice
Spiced cauliflower & pomegranate salad
Tomato, sardine & toasted bread salad
Mixed poke bowl
Sticky pork ribs with spicy cabbage salad
Chicken & pepper shawarma
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Chicken & cucumber salad with Sichuan pepper
Hot wingz with chipotle & lime slaw
Teriyaki-roast aubergine, edamame & tofu flatbreads
Leek, artichoke & pea stew
Carrot & radish salad with eggs and green dressing
Smoky grains with courgette & butter beans
Filo, aubergine & halloumi tarts
Tomato & green bean curry with flatbreads
Griddled cucumber, asparagus & feta salad
Pan-fried fish with grilled pepper & potato salad
Lamb meatballs with minty green veg
Spinach, lemon & chickpea dip with pitta chips & summer veg
Aubergine, pepper & coconut curry with rice