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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
Discover a taste of summer
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Bolognese with tagliatelle
Simple white loaf
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Blackberry cake with marshmallow frosting
Artichoke, lemon & chicken bake
Jamaican ginger cake
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Broad bean, pea & roast squash panzanella with capers
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Moroccan mackerel salad
Balsamic roasted cherry tomato & ricotta flatbreads
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Berry and coconut ice lollies
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Essential berry compote with whipped ricotta
Essential stuffed butternut with feta & cress
Rachel Allen's Irish Apple Cake
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Banoffee peanut butter cake
Sea bass with watermelon pico de gallo
Squid with harissa & chick peas
Mediterranean chicken with tomatoes, olives & lemon
Smoky seafood paella with prawns & mussels
Broad bean, pea & roast garlic pesto
Teriyaki tofu & noodles
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton