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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Courgette, corn & Cheddar scones
Rocky road pretzel squares
Apple, blackberry & cassis fool
Elly’s Garibaldi summer spritz
Spinach, egg & sweet potato hash
Pomegranate & maple twist
Passion fruit martini
Perfect roast chicken
Panko duck with ramen
Miso pork & udon soup
Madras chicken kebabs with cucumber raita
Spiced pumpkin cupcakes
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Apple crumble ice cream
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Martha's plum & marzipan muffins
Martha Collison's five spice plum tarte tatin
Spiced lamb pilaf
Courgette & pea tart
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Mushroom and onion pâté on rye
Blackberry and Bramley layer cake
Cheesy mushroom and broccoli traybake
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Goldenberry, ginger & pistachio tea bread
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Spicy yuzu miso ramen with prawns
Pear, cinnamon & almond loaf
Teriyaki chicken sushi hand rolls
Persian-style rice with feta and chicken
Griddled, spiced lamb with avocado houmous & herb oil
Baked marsala figs with pine nuts and mascarpone
Salmon & fennel with cannellini bean mash