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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Essential berry compote with whipped ricotta
Bolognese with tagliatelle
Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Korean-style burgers with radish slaw
Ultimate salt beef sandwiches
Barbecued butterflied lamb leg
Roast kale crisps with cayenne and seaweed salt
Raspberry macarons
Banoffee peanut butter cake
Blackberry cake with marshmallow frosting
Sea bass with watermelon pico de gallo
Squid with harissa & chick peas
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Teriyaki tofu & noodles
Moroccan mackerel salad
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Easy tuna & egg lunchbox pasties
Fruity Earl Grey tea loaf
Essential stuffed butternut with feta & cress
Artichoke, lemon & chicken bake
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Persian beef kebabs with cucumber salad
Duck fesenjan
Minted melon, feta & ham salad
Balsamic roasted cherry tomato & ricotta flatbreads