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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Coconut king prawns with cauli rice
Tropical fruits with lemongrass & ginger syrup
Cajun sirloin steaks with sweetcorn slaw
Paprika pork and peppers
Cromer Crab Risotto with Chilli and Lime
Chocolate and Pear Puds
Traditional Simnel cake
Teriyaki Fish With Pak Choi and Noodles
Gingerbread house
Marzipan topped mini mince pies
Plum Tray Bake with a Cheesecake Ripple
Salted caramel ice cream
Crumbly Cookies with Jammy Fillings
Carrot Cupcakes with Orange Zest
Easy jambalaya with chipolatas and chorizo
Rhubarb and Soured Cream Cake with a Ginger Syrup
Griddled Salmon Fillets with Spicy Lentils
Lamb's liver with caramelised onions
Lancashire hot pot
Piccalilli
Turkish Fish Soup
Winter Ratatouille
American eggnog
Chilli garlic sardines with lemon olive oil
Lemon drizzle cake
Mango, prawn and macadamia salad
Toad in the hole with bacon-wrapped sausages
Chicken Tray Roast with Honeyed Root Vegetables
Italian sausage & chestnut casserole
Coronation chicken
Cumberland Glazed Turkey Crown
Baked chicken with chorizo and tomatoes
Mississippi mud pie
Caramel popcorn
Beef and ale casserole
Lady Grey Tea Loaf with Vine Fruits
Tartiflette with Brie and Bacon
Wholemeal hot cross buns
Prawn Tempura
Spicy Pork Noodles
Upside-Down Rhubarb Cake
Thai pumpkin soup with basil cream
Carbonnade of Beef with Wholegrain Mustard Croutes
Quince Cheese
Pottage of Red Lentils
Smoked Paprika Sausage Pot
Jamaican Patties
Steak and Mushroom Pie
