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Dish podcast recipes
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Five-spice duck with stir fried cucumber & cashews
The best bolognese
Vodka martini
Classic potatoes dauphinoise
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
Cider-steamed Dover sole & clams
The classic spritz
Shredded quick-pickled salad
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Roast chicken with fennel, shallot & white bean stew
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
The best lasagne
Creamy mushroom & pistachio tagliatelle
Green tikka masala chicken skewers
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Elderflower & mint martini
Negroni
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Smoked mackerel & spinach baked eggs
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Smashed cucumber & steak noodle salad
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Slow-cooked pork shoulder with peas & mint
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Beef and broccoli noodles
Chicken karahi
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Blackberry, goat's cheese and prosciutto bruschetta
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Pork with peanut salsa & Chinese leaf slaw
Slow roasted brined wing rib of beef