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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Halloween Black Forest cupcakes
Mini pear strudels
Ultimate cookies
Mackerel pâté & pickled cucumber toasts
Sweetcorn pancakes
Fish finger tacos with pea & mint salsa
Mackerel and spinach toasts
Mixed berry & lemon pavlova
Raspberry and nectarine summer pavlova
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Linguine with crushed peas, broad beans & ricotta
Seeded beer bread
Meringue kisses
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
Pork souvlaki with feta salad
Lemon curd crumble bars
Sautéed pork with peas & leeks
Runner bean, broad bean & pecorino risotto
Sri Lankan coconut dhal
Indian sweet potato and red lentil curry
Moroccan-style chicken traybake
Warm mushroom and kale salad
Baked sea bass & black garlic parcels
Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Spaghetti with squid, tomatoes & chilli
Nectarine, apricot and earl grey tea loaf
Broad bean & chorizo flatbread
Persian chicken with sumac & lemon
Gooseberry and elderflower creams
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Sizzled courgette, pepper & mozzarella bruschetta
Baked raspberry, white chocolate & lemon cheesecake
Lemon thyme & courgette cake
Roasted grape sorbet
Tikka tofu fried rice
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
Warm chicken, new potato and red pepper salad
Mushroom linguine with green chilli verde
Lamb leg steaks with crushed peas, dill & feta
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous